OUR CUISINE
All programs include full board with beverages.
In our menus textures, smells, colours, flavours and decoration are taken into account.
We offer: Regional Lunches and Gourmet Dinners.
Our meals are served with wines coming from renowned wineries.
Breakfasts, afterenoon teas and appetizers are varied and abundant.
At your request we serve vegetarians, coeliac and other special diet menus.
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